Located in the Hilton Downtown Hotel, right across from Triangle Park, Executive Chef Joshua Winslow prepares a mix of traditional and innovative dishes in an upscale, yet comfortable environment. Regional cuisine, made with fresh, local ingredients include the “southern comfort” buttermilk marinated fried chicken and Lyons Farm angus filet mignon.

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Restaurant

Dining Details

Price Range: Entrees $8 to $22

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