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Epping's on Eastside/Poppy & Olive

Located in a renovated historic building that once held Epping Bottling Works, this is where Executive Chef Cole Arimes turns simple menu items into works of art. Make sure you try the Hanger Steak or the Diver Scallops. There's also a kid-friendly, full-service bakery inside named Poppy & Olive that serves up breads and baked goods fit for a king... seriously.
Dining Details
  • Price Range: $10-$28
  • Seating Capacity: 220
  • Private Dining Capacity: 40
  • Group Friendly: