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County Club

In a stylishly renovated garage complete with chandeliers, County Club is “committed to exploring and expanding on the American tradition of smoking meats using hardwoods and low temperatures.” Kentucky-raised beef, pork, lamb, goat and chicken is all smoked on site and are perfectly complimented by an evolving menu of fresh daily salads, sides and other blackboard specials. Check out the Sunday brunch!
Dining Details
  • Price Range: Entrees $7 to $12