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Minton's at 760

Come for brunch and try the morning hot brown or stop by at lunchtime for a number of delicious and inventive kitchen creations such as the “little brother” sandwich—smoked sausage split in half and pan fried, topped with homemade mac and cheese. The desserts section of the menu offers treats that rotate on a daily basis, and they'll be happy to make an entire cake to call your own. This café-style restaurant is a laid back way to enjoy Southern staples with a creative twist.