"Farm to Table" is a hot food trend around the US and it is a movement I can fully get behind. The trend is focused around knowing that your food is fresh and not processed from a facility 900+ mils ...more
Lexington has an amazing array of non-chain, independent restaurants. From time-honored recipes to the latest culinary trends, our restaurant scene is sure to impress. Southern staples? Of course..but so much more! Here's the inside scoop on more than 100 locally owned restaurants. It's a good idea to call ahead and confirm days and hours of operation.