Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64 Page 65 Page 66 Page 67 Page 68 Page 69 Page 70 Page 71 Page 72 Page 73 Page 74 Page 75 Page 76 Page 77 Page 78 Page 79 Page 80 Page 81 Page 82 Page 83 Page 84 Page 85 Page 86 Page 87 Page 88 Page 89 Page 90 Page 91 Page 92 Page 93 Page 94 Page 95 Page 96 Page 97 Page 98 Page 99 Page 100 Page 101 Page 102 Page 103 Page 104LEXINGTON DINING GUIDE / 83 The Weekly Juicery What began as two friends taking turns making fresh juices for one another has quickly turned into a rapidly growing business dedicated to the health and well-being of customers across Lexington,Louisville and Cincinnati. Using 100% organic produce to create“alive,raw and delicious”juices,the Weekly Juicery offers aWeekly Juice program that delivers juices right to their customers’doorsteps.In addition to cold-pressed juices,they also offer fresh smoothies,juice cleanses,shots and a variety of raw foods. 436 OldVine Street – (859) 368-8000 – www.theweeklyjuicery.com Wild Thyme Cooking School Led by Kentucky native and respected ChefAllison Davis,WildThyme provides cooking classes for all skills levels and interests.With new class themes and meals featured each day,including“Cooking with Kentucky Bourbon,” “CaliforniaWine Dinner & Food Pairing,”and“RisottoWorkshop,”it is one of Lexington’s most fun and rewarding dining experiences. 1060 Chinoe Road - (859) 523-2665 - www.wildthymecooking.com Wine + Market In the mood for an elegant picnic?This boutique wine store and gourmet cheese shop has everything you need if you want to feel like you’re spending an afternoon in France.From fresh artisan bread to a growing craft beer selection,fine cheeses and deli meats,there’s a lot to try.But if you try anything,make sure it’s the macaroons; they’re to die for.They also offer weekly wine tastings,monthly wine classes,a monthly wine club and, occasionally,bourbon and beer tastings.Check out their website for a full list of special events. 486West Second Street – (859) 225-0755 – www.wineandmarket.com 2016-17