Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64 Page 65 Page 66 Page 67 Page 68 Page 69 Page 70 Page 71 Page 72 Page 73 Page 74 Page 75 Page 76 Page 77 Page 78 Page 79 Page 80 Page 81 Page 82 Page 83 Page 84 Page 85 Page 86 Page 87 Page 88 Page 89 Page 90 Page 91 Page 92 Page 93 Page 94 Page 95 Page 96 Page 97 Page 98 Page 99 Page 100 Page 101 Page 102 Page 103 Page 10482 / BEYOND GRITS FoodChain Tucked inside a 90,000 square foot former Rainbo Bread factory just minutes from downtown sits FoodChain – an indoor,nonprofit farm capable of producing commercial amounts of lettuce,herbs,microgreens and fresh fish.FoodChain’s overarching mission is to reconnect people with their food by providing education on urban indoor sustainable food production and aquaponics.Tours and demonstrations are held most Saturdays at 1pm,and attendees are encouraged to buy tickets ahead of time on their website.If you’re hungry after your tour, you can head to the neighboring Smithtown Seafood to enjoy fresh fish and vegetables grown in the very same building. 501West Sixth Street,Suite 105 – (859) 428-8380 – www.foodchainlex.org Lexington Pasta Longtime friends and business partners Reinaldo Gonzalez and Lesme Romero have made it their mission to bring fresh,authentic pasta to Lexington – and they haven’t let us down!Their pasta is served at some of the best restaurants in Central Kentucky,as well as specialty stores and farmers markets around town. Stop by their restaurant,Pasta Garage,to taste exquisitely crafted pasta dishes, or learn how to make them yourself at a Lexington Pasta class. 962 DelawareAvenue – (859) 421-1764 – www.lexingtonpasta.com Phil Dunn’s Kitchen Local chef and restaurant owner Phil Dunn was once chosen as Queen Elizabeth’s personal chef on her first trip to Kentucky.In his cooking classes,you can learn tips and techniques for crafting gourmet meals in a state-of-the-art showroom kitchen atArchitectural Kitchens and Baths.Part educational,part social,part delicious,Chef Dunn’s class is always a recipe for a good time.For further information and a schedule of classes, visit his website. 345 LafayetteAvenue – (859) 533-3353 – www.phildunncooks.com UNIQUE EXPERIENCES