Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64 Page 65 Page 66 Page 67 Page 68 Page 69 Page 70 Page 71 Page 72 Page 73 Page 74 Page 75 Page 76 Page 77 Page 78 Page 79 Page 80 Page 81 Page 82 Page 83 Page 84 Page 85 Page 86 Page 87 Page 88 Page 89 Page 90 Page 91 Page 92 Page 93 Page 94 Page 95 Page 96 Page 97 Page 98 Page 99 Page 100 Page 101 Page 102 Page 103 Page 10430 / BEYOND GRITS Smithtown Seafood LD V $$ A farm-to-table venture of one of Lexington’s most celebrated restaurateurs, Ouita Michel.Creative and traditional made-from-scratch dishes feature local,sustainable ingredients.Greens,herbs and tilapia are sourced from neighboring urban farm,FoodChain.Menu options are aplenty—wild-caught fried catfish,flavorful salads,fresh-shucked oysters,ethnicTilapia dishes and more.Adjoined toWest Sixth Brewery,grab a seat in the beer garden and enjoy top-notch seafood with quick and casual service. 501West Sixth Street – (859) 303-4100 – www.smithtownseafood.com Table Three TEN D + Wknd B $$$ Preparing farm-fresh nouvelle cuisine,this unique downtown eatery uses only the finest local ingredients for its weekly blackboard-style menu,with a fantastic selection of continental cheeses and charcuterie.Minimalist décor and communal seating arrangements make for a sleek,elegant and inviting space,complemented by a 20-seat oak wood bar that serves many signature craft cocktails and a wide selection of fine wine. 310West Short Street – (859) 309-3901 The Sage Rabbit LD V $$ “Sustainable,seasonal,and local”is the unwavering motto of Chef John Foster’s artisanal Chevy Chase restaurant.The menu is constantly changing to highlight the absolute freshest ingredients in town – local meats,house made pasta and seafood seasoned with fresh herbs and vegetables“two hours out of the ground.”In the mood for a classic?Their always-on-the-menu hamburger,"the Hoppy," is made from house-ground local beef and a secret ingredient that will keep you guessing.The covered patio,which is also dog friendly,is an inviting and casual venue.Serving lunch and dinner and Saturday brunch. 438 SouthAshlandAvenue – (859) 523-2095 – www.thesagerabbitrestaurant.com 40 41 42