Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64 Page 65 Page 66 Page 67 Page 68 Page 69 Page 70 Page 71 Page 72 Page 73 Page 74 Page 75 Page 76 Page 77 Page 78 Page 79 Page 80 Page 81 Page 82 Page 83 Page 84 Page 85 Page 86 Page 87 Page 88 Page 89 Page 90 Page 91 Page 92 Page 93 Page 94 Page 95 Page 96 Page 97 Page 98 Page 99 Page 100 Page 101 Page 102 Page 103 Page 104LEXINGTON DINING GUIDE / 27 AZUR Restaurant & Patio LD G V $$ Innovative and diverse dishes shine through in a Euro café atmosphere. Azur’s décor,including a top-notch outdoor patio,is among Lexington’s most unique restaurant designs.A knowledgeable and accommodating wait staff serve up renowned Chef/Owner JeremyAshby’s creative,bold and often farm-to-table creations.Throw in live weekend jazz and you have a can’t- miss fine dining destination. 3070 Lakecrest Circle – (859) 296-1007 – www.azurrestaurant.com Caldo BLD V $ True to its name – which translates to "hot" in Portuguese and "broth" in Spanish – Caldo serves up hot broth toting great nutritional benefits,with anti-inflammatory properties and digestion aids.Acclaimed Lexington chef Allison Davis’broth is pulled from local,pasture-raised chicken and slow- cooked with vegetables for added nutrients.Caldo’s philosophy is simple: Food is fuel for optimal health – in fact,clients have described this health trend as "the fountain of youth in a cup." 230West Main Street – (859) 559-0230 – www.drinkcaldo.com Cole’s 735 Main D G V $$$ Executive Chef and Lexington native ColeArimes puts an eclectic,global touch on familiar Southern cuisine in this refinished historic landmark.The tasteful décor is inspired by the French countryside,and the cuisine is simply inspired.Must-try dishes include the shrimp and grits featuring truffle infused lobster cream with Midnight Moon goat cheese,the warm brussel and house bacon salad,spicy aioli and honey pistachio aioli. 735 East Main Street – (859) 266-9000 – www.coles735main.com FOODIE APPROVED 31 32 33