Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64 Page 65 Page 66 Page 67 Page 68 Page 69 Page 70 Page 71 Page 72 Page 73 Page 74 Page 75 Page 76 Page 77 Page 78 Page 79 Page 80 Page 81 Page 82 Page 83 Page 84 Page 85 Page 86 Page 87 Page 88 Page 89 Page 90 Page 91 Page 92 Page 93 Page 94 Page 95 Page 96 Page 97 Page 98 Page 99 Page 100 Page 101 Page 102 Page 103 Page 104Maria’s Kitchen LD $ This hidden gem was a tiny taqueria that recently moved in to new (larger) digs. Order food to go at the counter or have a seat in the dining room if you want to relax while you enjoy Maria’s cooking. Order a crisp gordita loaded with pork, cilantro and minced onion,or barbacoa burrito.Everything is made from scratch. Muy auténtico! 805 North Broadway – (859) 309-9039 MEATS BBQ MKT LD $$ MEATS BBQ MKT’s menu boasts an extensive assortment of,you guessed it, meats.From sliced pork,to smoked salmon,St.Louis ribs andWestern Kentucky sliced mutton,any meat lover is sure to find a favorite.Always served fresh and never reheated,hand-rubbed meats are served with a "bar b jus" signature sauce you won’t want to miss. 3373Tates Creek Road – (859) 335-6328 – www.meatsbbqmkt.com Minglewood LD $ Featuring“thoughtful food,local music and serious libation”Minglewood is the brainchild ofThe Dish chef and ownerTrishTungate and Cosmic Charlie owner JohnTresaloni.The menu features shareable plates inspired by each chef’s travels, from the Caribbean to theWest coast,and is open for lunch and dinner.Stop by on weekends for special live music performances! 159 North Limestone Street – (859) 523-1236 10 11 12 14 / BEYOND GRITS