The Sage Rabbit
“Sustainable, seasonal, and local” is the unwavering motto of Chef John Foster’s artisanal Chevy Chase restaurant. The menu is constantly changing to highlight the absolute freshest ingredients in town – local meats, house made pasta and seafood seasoned with fresh herbs and vegetables “two hours out of the ground.” In the mood for a classic? Their always-on-the-menu hamburger, "the Hoppy," is made from house-ground local beef and a secret ingredient that will keep you guessing. The covered patio, which is also dog friendly, is an inviting and casual venue. Serving lunch and dinner and Saturday brunch.
- Entree Price Range: Entrees $12 to $28
- Seating Capacity: 75
- Group Friendly:
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