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Ranada's Bistro & Bar

Experience a one-way ticket to the tasty comforts of home—Executive Chef and Co-Owner Ranada Riley will send your taste buds on the ride of their life. All ingredients used are from the Bluegrass, and the recipes are all Ranada’s very own. Try the Bulleit Proof Fried Chicken as an entrée any day or stop by for Sunday brunch. Few things beat live music, great food and bottomless mimosas and sangria!
Dining Details
  • Entree Price Range: $10-$60
  • Private Dining Capacity: 45
  • Group Friendly: