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Cole's 735 Main

Executive Chef and Lexington native Cole Arimes puts an eclectic, global touch on familiar Southern cuisine in this refinished historic landmark. The tasteful d├ęcor is inspired by the French countryside, and the cuisine is simply inspired. Must-try dishes include the shrimp and grits featuring truffle infused lobster cream with Midnight Moon goat cheese, the warm brussel and house bacon salad, spicy aioli and honey pistachio aioli.
Dining Details
  • Entree Price Range: Entrees $18 to $33