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  • August 3, 2019
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  • 230 Pisgah Pike, Versailles, KY 40383
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Field to Table Dinner

Fayette County Farm Bureau invites you to the 4th annual Field to Table Dinner. Jason Walls, The Kentucky Castle’s Executive Chef, will be preparing a delicious eight course locally-sourced, Kentucky Proud meal. Guests will enjoy cocktails and appetizers on the rooftop and dinner, dessert in the beautiful Greenhouse, all while listening to live music by Ben Lacy. We hope to connect those who attend the dinner with local farmers and the chef at The Kentucky Castle and encourage eating seasonally and supporting Kentucky farms.

Details
Field to Table Dinner
  • Location: The Kentucky Castle
  • 230 Pisgah Pike