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  • April 4, 2018 - April 25, 2018
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  • 230 Pisgah Pike, Versailles, KY 40383
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Bourbon University

In this class you'll examine each source of flavor in isolation and will taste your way through limestone water and traditional Bourbon grains, plus nose an active fermenting Bourbon mash. Then you'll taste spirit pre- and post-barrel to detect the notes provided by the oak. Finally, you'll compare Bourbons differentiated both by presentation (additional aging, batch vs single barrel) and also by differences across the six sources of flavor.

Details
Bourbon University
  • Location: The Kentucky Castle
  • 230 Pisgah Pike