In this class you'll explore the basics of Bourbon sensory analysis by looking at the fundamentals of sensory analysis in general and the application of sensory analysis to Bourbon specifically. The Kentucky Castle's Bourbon-Steward-In-Residence (& Bourbon industry insider) Tim Knittel will guide you through this class. The bourbon pour list for this class is a secret! After training your palate, there will be a blind tasting! You'll try to determine grain bill, yeast strain type, maturation length and proof to determine category and match to prototype.