Bourbons of the Bluegrass
A two night, two day bourbon itinerary discovering five bourbon distilleries, all within 25 miles of Lexington, Kentucky.
The Bluegrass Region’s reputation for fine horses and fine bourbon whiskey is known world-wide. Magnificent horse farms and charming bourbon distilleries share a place in this extraordinary landscape of gently rolling hills. Here is a suggestion for discovering the heritage of America's only native spirit.
Arrive in Lexington in time for dinner. Start your bourbon tour at one of Lexington’s downtown restaurants for some great regional cuisine. Be sure to stop off at the Horse and Barrel, named Whiskey Bar of the Year by Whiskey Magazine. Take a stroll through nearby Triangle Park, then head for your hotel.
deSha's at Victorian Square
Jonathan at Gratz Park
Bellinis on Main Street
Dudley’s on Short Street
Get more Lexington restaurant suggestions here.
Day One: Woodford Reserve and Buffalo Trace
For early risers, make your first stop Keeneland Race Course for the early morning workouts. Come around 7:30 a.m. to be sure you see horses out on the track. Then go over to the track kitchen and enjoy a hearty and inexpensive Southern breakfast. From Keeneland, continue out U.S. 60 to Woodford Reserve Distillery. A National Historic Landmark, this bourbon distillery is nestled between Thoroughbred horse farms.
Woodford Reserve is a premium small batch bourbon. Tours cover the process from cooking the grains in limestone water to the distillation process in copper stills made in Scotland. You’ll also learn about the special barrels required for bourbon, and see the warehouses. Take advantage of Picnic on the Porch (April through October) before heading to your next stop. The adventurous should take the back roads to Buffalo Trace, past the fascinating remnants of two old distilleries: Old Crow Distillery and Old Taylor distillery. (Follow 1659 all the way to Main Street in Frankfort. Turn right on Main and left on US 60. Buffalo Trace will be on your right.)
Buffalo Trace, like all bourbon distilleries, carefully guards its unique mash bill--its own secret combination of corn, rye and malted barley. In addition to its flagship bourbon, Buffalo Trace Kentucky Straight Bourbon Whiskey, the distillery produces other finely crafted bourbons including Blanton's, W.L. Weller, Old Charter and Eagle Rare. A variety of bourbon tours cover the history of the distillery (there has been a working distillery on the grounds since 1787) and differences between whiskey and bourbon. You’ll get to visit the hand bottling hall and a century old aging warehouse.
Take the scenic route back to Lexington. From US 60, take 1681, just after crossing under I 64. This is Old Frankfort Pike, one of Kentucky’s best scenic byways. You’ll pass farms and fences made of dry laid limestone, the same limestone that underlies the pastures of the Bluegrass Region, helping to build the strong bones of championship horses.
|Bluegrass Note: Discover more bourbon distilleries near Lexington at www.kentuckybourbontrail.com, the site of the official Kentucky Bourbon Trail.|
Portofino for great Italian cuisine and a fine selection of bourbons at the bar
Ramsey’s for comfort food, including a great Hot Brown
Malone’s for fine steaks
For evening entertainment, take a carriage ride through downtown Lexington. Need something a little move lively? Check out the calendar at www.visitlex.com and see what’s going on while you’re in town.
Need to sample more bourbon?? These hot spots have more bourbons than you can possibly experience on one trip:
Bluegrass Tavern (859) 389-6664
Day Two: Four Roses and Wild Turkey
Head out US 60 again. If you couldn’t manage to rise early enough yesterday, here’s a second chance to stop at Keeneland on your way to Lawrenceburg. Note the unusual castle just before you enter the Bluegrass Parkway. The small Bluegrass Region town of Lawrenceburg claims two distilleries.
Four Roses is not your typical Kentucky bourbon distillery. Situated on the banks of the Salt River, its Spanish Mission-style architecture of the early 1900s is unusual for Kentucky. For a time in the 30s, 40s and 50s, their bourbon was only produced for export in the European and Asian markets. It’s now sold in 21 U.S. states as well as Spain, France, Italy, the Czech Republic, the Netherlands, Austria, Switzerland and Japan. Learn about the process that produces this mellow bourbon with its rich, fruity flavors on one of their distillery tours.
For a great lunch stop in Lawrenceburg, try Talk of the Town, on Broadway, for soups, sandwiches and Hot Browns.
The last stop on your tour will be Wild Turkey. Bourbon making at this site on the Kentucky River goes back to the mid 19th century. The tour you take today reveals an intriguing combination of tradition and modern mass production. For example, in the fermentation room, 70-year-old cypress tanks, still in use, stand next to modern stainless steel tanks.
Try to make it back to Lexington in time to tour the first Bourbon distillery to be built in Lexington in over 100 years: Town Branch Distillery.
Planning your trip
For hotels and B&Bs in the Lexington area see Where to Stay on www.visitlex.com.
For driving directions to any of the bourbon distilleries near Lexington, take advantage of the "Take Me There" button when you click on any of the distilleries mentioned in this bourbon itinerary.
During the summer, some distilleries will modify their tours. Call before settling on your travel dates. Most tours are free.