Travel writers and bloggers have no shortage of things to say about Lexington's Bluegrass Region. Explore these links to see what intrigues and inspires them about the Horse Capital of the World.
Ellen Creager. She touched his silky chestnut shoulder and felt like the luckiest person in the world. Shannon Brown of South Lyon had just met equine royalty, Triple Crown winner American Pharoah.
Where is he now? Living the good life in the sweet rolling Kentucky countryside.
But here's where the story takes a twist. Normally, fans never get to see these multimillion-dollar horses, let alone pet a Triple Crown winner. But shaken by low interest in horse racing in general, Lexington tourism and area horse farms in 2014 invented Horse Country, a program to open up the secretive racing world to the public. Read the complete story in USA Today
Daniel McGinn. THERE ARE PLACES in this country where geology has played an obvious role in creating a vacation destination - think of the Grand Canyon, for instance, or the volcanic Hawaiian Islands. Though you might not think it, the same is true of Lexington, Kentucky. Beneath its gently rolling hills, geology has exerted a subtle force that's helped make this a spectacular place to spend a weekend. Read the complete article in the Boston Globe
Jill K. Robinson. It may be before lunch, but it's a good time to be sitting on a barstool at Lexington's West Sixth Brewing in a building known as the Bread Box. In this redevelopment of the century-old Rainbo Bread factory, I'm tasting through a selection of beers - from IPA to amber to porter - which, not coincidentally, are part of the new flavor of Lexington. Read the complete article in the San Francisco Chronicle
Amy Laughinghouse. Given my surroundings - a jumble of old warehouses, graffiti murals, a craft beer pub manned by a bearded youth - I could be in one of New York's trendiest neighborhoods or London's uber-cool Shoreditch. But as I belly up to a cold steel bar, which crouches low and lean within the cavernous brick-and-concrete box that is Ethereal Brewing, the bartender's distinctive accent plants me firmly in Dixie.
"What are y'all havin'?" he drawls with a smile.
Yes, sir, I'm in Lexington, Kentucky, alright.
Read the entire article in the Philadelphia Inquirer
Jackie Hutcherson Parker. Bluegrass, basketball, bourbon, and beer give springtime in Lexington, Ky., a sense of place like no other. Tiny, purplish blooms pop up on redbud trees against acres of rolling bluegrass in central Kentucky. March Madness is like a holiday, especially if the local favorites, the University of Kentucky Wildcats, are playing in the NCAA Tournament. Win or lose, the phrase, "How about them 'Cats?" will be all you need to start a conversation with the Big Blue Nation locals over drinks at any of the bourbon distilleries, breweries, and restaurants in and around Lexington.
Read the complete article in AAA's Midwest Traveler
Dan Dickson. When people think of Lexington, Kentucky, several things often jump to mind: bluegrass, basketball and bourbon. There's plenty of gorgeous scenery to enjoy in the greenbelt surrounding this city of 308,000 in what locals call the Horse Capital of the World. University of Kentucky basketball is a passion of the Big Blue Nation, as is the distilling of arguably the best bourbon in the world. Read the complete article in Small Market Meetings.
Matt Lee & Ted Lee. Bobby Flay is the ultimate New Yorker. But transport him to Kentucky, where he owns Thoroughbred racehorses, and he seems even more at home. Here, his story and his feel-good food. Read the complete article in Food & Wine magazine
Michele Peterson. "If you want a great horse photo, try making a mating sound," suggested my tour companion who had managed to catch the attention of Big Brown, a champion breeding stallion grazing in the paddock at Three Chimneys Farm. Read the article in Dreamscapes magazine.
Patricia Harris. Several restaurants have upped the dining fun factor by offering good food in quirky old locations. Here are some of the most colorful. Read more about Lexington restaurants in the Boston Globe
Megan Smith. The editor of Cake & Whiskey magazine writes a compelling love letter to Lexington on the Huffington Post. Read it here.
Betsa Marsh. A horse could carry only four bushels of corn over the rough roads to the Eastern markets, but if you distilled it into liquor, the same horse could carry the equivalent of 24 bushels. Learn more about the heritage of Bourbon in this USA Today online article.
Katie Van Syckle. Despite being tucked into the heart of Kentucky bluegrass country, Lexington boasts an eclectic music scene that thrives in sweaty punk bars and Irish pubs as well as local barbecue joints. Read more on Men's Journal.
Zach Everson. East of Louisville, through fenced-off rolling green fields where horses with a higher net worth that yours graze, lies Kentucky's Bluegrass region and Lexington, the "Horse Capital of the World." Read more of Zach's article on AOL Travel.
Judith Glynn. Starting the Kentucky Bourbon Trail in Lexington is a favorite choice. Read more of this Editor's Choice article here.
Robin Soslow. Blue grass, roving minstrels, fiery potions, peanut-butter breezes, dancing zombies, symbol-encrusted loaves of bread: This is either a hallucination or a day in the park. Specifically, Cheapside Park, the public square in Lexington, Ky. Read this article in the Washington Post.
Erin Shaw Street: Bourbon will always be king in Kentucky, but there's a new sipping trend in the Bluegrass State-craft beer. Read more from Southern Living.
Katherine Nero: It's the gateway to wraparound front porches and waving at strangers.... Read more about why Katherine Nero understands that "Southern starts here".
Esther Marr: Gently rolling hills carpeted in rich pastureland surround an energetic downtown. See what else Ms. Marr has to say in the August edition of US Airways.
Charlene Mixa: Whoa! Hold on to your horses, Lexington, Kentucky reins as the "Horse Capital of the World!" Check out this article on travelroads.com
Mary Ann DeSantis: Step back in time at this truly authentic 2,900-acre Shaker community that is part living history museum, part rustic resort. Read more about this "cool escape" in Ocala Style Magazine.
Mary Ann DeSantis: Move over, Bourbon. Kentucky wines are winning international awards as the Bluegrass State reclaims its wine-making heritage, one that began with America's first commercial vineyard in 1798. Read more at www.marysantis.com.