“Sustainable, seasonal, and local” is the unwavering motto of Chef John Foster’s artisanal Chevy Chase restaurant. The menu is constantly changing to highlight the absolute freshest ingredients in town – local meats, house made pasta and seafood seasoned with fresh herbs and vegetables “two hours out of the ground.” In the mood for a classic? Their always-on-the-menu hamburger, "the Hoppy," is made from house-ground local beef and a secret ingredient that will keep you guessing. The covered patio, which is also dog friendly, is an inviting and casual venue. Serving lunch and dinner and Saturday brunch.