A farm-to-table venture of one of Lexington’s most celebrated restaurateurs, Ouita Michel. Creative and traditional made-from-scratch dishes feature local, sustainable ingredients. Greens, herbs and tilapia are sourced from neighboring urban farm, FoodChain. Menu options are aplenty—wild-caught fried catfish, flavorful salads, fresh-shucked oysters, ethnic Tilapia dishes and more. Adjoined to West Sixth Brewery, grab a seat in the beer garden and enjoy top-notch seafood with quick and casual service.