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Sabio at Dudley Square

Surrounded by handsome brick walls, crystal chandeliers and contemporary art, this refashioned schoolhouse is now home to a modern and cozy restaurant that can be rented for special events. Serving farm-to-table creations seasoned with homegrown herbs, Executive Chef Javier Lanza’s menu is French-American with Spanish and Caribbean influences.

Surrounded by handsome brick walls, crystal chandeliers and contemporary art, this refashioned schoolhouse is home to a modern special event facility. Serving farm-to-table creations seasoned with homegrown herbs from Chef Janior Lanza, 3 separate spaces can accommodate from 20 to 60 people.

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Dining Details
  • Price Range: Entrees $19 to $35
  • Seating Capacity: 220
  • Private Dining Capacity: 60
  • Group Friendly:
Hotel Information
  • Year Opened: April 2012