A relaxed diner with locally proud All-American dishes. Owners Ranada and Karin West-Riley have crafted a menu full of comforting favorites—Weisenberger battered fish & chips, specialty burgers featuring Kentucky Proud local beef, and fried green tomatoes with bacon jam. Breakfast features overstuffed omelets, an array of French toast options and plenty more. Don’t see something you’d like? They say they can likely make it happen!