Spend a full day with Master Distiller Chris Morris or Master Taster Elizabeth O'Neill learning the art of crafting and appreciating Bourbon. Includes an extensive behind-the-scenes tour of the Distillery, an interactive demonstration of using grains to make mash, charring a barrel and tasting a variety of whiskeys. Chef Ouita Michel will guide you through a Flavor Wheel demonstration. A delicious bourbon-inspired lunch is included. Reservations required.