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Spanish Wine Dinner

Continuing its 2017 Wine and Cuisine dinner series with wines and cuisine from Spain. Holly Hill Inn owner Chris Michel and Wine Guild director Steve Mancuso will create a wine menu and flight featuring red and white wines paired with a multicourse Spanish menu from Chef Tyler McNabb. Vegetarian options available.


  • Saturday, July 22, 2017 - Saturday, July 22, 2017
  • Times:Seatings at 6:00 & 8:00 PM
  • Venue: Holly Hill Inn
  • Admission:$55