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Field to Table Tour and Dinner

Enjoy a locally sourced dinner prepared by renowned chef Ouita Michel on a beautiful central Kentucky farm and winery. Tours, and hors d' oeuvres with music by Shades of Grass, begin at 6:00 p.m. Dinner is at 7:00 p.m. A portion of the proceeds benefit Foodchain to help in the building of their teaching/ processing kitchen. Purchase tickets online.


  • Saturday, August 19, 2017 - Saturday, August 19, 2017
  • Times:Starting: 6:00 PM
  • Venue: Grimes Mill Winery
  • Admission:$75/ person