Buy Your Ticket's for Natasha's: Part II by: Wendy, Cuisine Blogger
BLUEGRASS FLAVORS AND FEEL:
This Wednesday, August 22 at 6 p.m., the Midweek Must Attend event is going on at Natasha's: Dining in the Dark.
http://www.beetnik.com/news/index.php?Page=1
Taking its cue from European predecessors who enjoy challenging the typical food experience, dark dining removes the visual dimension. Walk in, get blindfolded, and expand your experience by eliminating a sense most people heavily rely on to judge a meal.
Here's some publicity, said as well as anyone could:
Join Natasha's for an imaginative and creative Kentucky Proud menu, prepared especially for the senses of smell, taste, sound, and texture. After each course, participants will be invited to remove their blindfolds to see what they have been eating.
The concept of "Dark Dining," which enjoyed significant popularity throughout Europe for several years before its introduction in various major cities throughout the United States, has been defined as "a sensory overload that maximizes flavor by suppressing vision, creating the ultimate in dining experience."
The IdeaFestival has hosted several "Lights Out Dinners" in Louisville from 2008 to 2012. "Dining in the Dark at Natasha's" makes its Lexington debut on August 22 especially for IF University.
This is an exclusive event, prepared by Natasha's and sponsored by the Idea Festival University
http://www.ideafestivaluniversity.com/#year=2012&month=8&day=20&view=month
and Kentucky Proud
http://www.kyproud.com/
Preregistration is required. Participants should specify on their registration if they would like to be seated with others in a group; otherwise, seating arrangements will be determined by Natasha's.
Tickets can be purchased at the link below and price includes food and beverage, wine, tax, gratuity, and admission to hear Will Solomon after dinner at 9:00!
www.eventbrite.com/event/4047686740
Cover: $39.00
Recent Posts
- Awaiting The Jax - Friday Apr 26, 2013
- County Club - Monday Apr 22, 2013
- Thai Orchid Blossoms - Sunday Apr 14, 2013
- Doughnuts - Sunday Apr 14, 2013
- Southern Values Meet East Coast Tradition - Sunday Feb 24, 2013
- Pizza Parlors: Jefferson Street-Style - Sunday Feb 10, 2013
- Merrick Inn - Thursday Jan 31, 2013
- Sundays Suppers on Thursday - Monday Jan 28, 2013
- Back to Arirang Garden - Monday Jan 14, 2013
- Pakistani Fare on Clays Mill Road - Thursday Jan 10, 2013
- Athenian Grill - Thursday Dec 6, 2012
- Old World Sweets - Wednesday Dec 5, 2012
- Another Kind of Tasting Room - Saturday Dec 1, 2012
- The Perfect Server of Wine - Friday Nov 30, 2012
- Soundbar--The Bomb! - Sunday Nov 25, 2012
- Food…For Thought! - Monday Nov 12, 2012
- Bourbon Pairs With Food Beautifully at Jonathan - Tuesday Oct 30, 2012
- Umami at Good Foods Co-Op - Wednesday Oct 17, 2012
- Wild Thyme - Thursday Oct 4, 2012
- Ruth Reichl to Address Kentucky Women Writers Conference! - Friday Sep 21, 2012
- Country Boy Brewing - Thursday Sep 20, 2012
- The Incredible Food Show 2012 - Tuesday Sep 18, 2012
- Dishing Up Top Service - Wednesday Sep 12, 2012
- Lexington's First Gastropub: The Village Idiot - Thursday Aug 30, 2012
- Buy Your Ticket's for Natasha's: Part II - Monday Aug 20, 2012
- Great News at Natasha's: Part I - Monday Aug 20, 2012
- Winchell's: It's Not Only Televisions - Sunday Aug 12, 2012
- Lexington Farmers’ Market - Tuesday Jul 24, 2012
- Oasis in Chevy Chase - Monday Jul 23, 2012
- Lunch with The Wholesome Chef - Thursday Jul 5, 2012
- Table 310 - Sunday Jun 24, 2012
- Bread Pudding at a la lucie: The Intersection of Two Institutions. - Monday Jun 18, 2012
- Kentucky Proud Kitchen - Thursday May 31, 2012
- Strawberry Revelation - Sunday May 27, 2012
- Jonathan’s Unique Hummus - Sunday May 27, 2012
- Two New Easy Places To Dine Alone - Wednesday May 16, 2012
- Updates - Wednesday May 9, 2012
- Rosé and Morels - Wednesday May 9, 2012
- Wine + Market - Monday Apr 30, 2012
- My Heart Belongs to Dosa - Tuesday Apr 17, 2012
- I Feel Good, Mon. - Monday Apr 16, 2012
- It’s Not Always About the Food - Monday Apr 2, 2012
- Alfalfa - Sunday Mar 25, 2012
- Lexington’s Biggest and Best Fish Sandwich - Thursday Mar 22, 2012
- Northeastern Thai Comes to Lexington - Wednesday Mar 14, 2012
- Stella’s Kentucky Deli - Thursday Mar 1, 2012
- Good Reads...and Eats - Sunday Feb 26, 2012
- Happy Mardi Gras! - Tuesday Feb 21, 2012
- Chinese? Here? - Saturday Feb 18, 2012
- National Recognition for Pastry Chef - Saturday Feb 18, 2012
- A Loaf of Bread, a Bottle of Wine, and … Gourmet Pastry and Cheeses. - Monday Feb 13, 2012
- West African in Central Kentucky - Tuesday Jan 31, 2012
- Oy Vey, a Pop-Up! - Saturday Jan 21, 2012
- Seek Local and Ye Shall Find - Monday Jan 16, 2012
- Breakfast at Doodles - Sunday Jan 8, 2012
- The Mighty Minis - Tuesday Jan 3, 2012
- Spirited Treats - Thursday Dec 29, 2011
- What is a Hot Brown? - Monday Dec 19, 2011
- Pho, as in Fuh. - Friday Dec 9, 2011
- Blogs Connect Us All. - Sunday Dec 4, 2011
- Beer School - Monday Nov 28, 2011
- Shorty’s is a Matchmaker - Sunday Nov 20, 2011
- Soup's On! - Thursday Nov 10, 2011
- This Weekend: BBQ Festival in Danville! - Monday Oct 31, 2011
- Eating Lunch at the University of Kentucky: Lemon Tree - Wednesday Oct 26, 2011
- Sweeeet! - Monday Oct 24, 2011
- Say Cheese - Monday Oct 17, 2011
- Apple Pickin’ Time - Wednesday Oct 5, 2011
- Artisanal Chocolate - Friday Sep 30, 2011
- The Most Heavenly Mill on Earth - Wednesday Sep 21, 2011
- Top Chefs To Do Lexington - Friday Sep 9, 2011
- Grazing through downtown Lexington - Thursday Aug 25, 2011
- A Rich Food Blog for Locavores - Saturday Aug 20, 2011
- "Kentucky Proud" means Local Excellence - Friday Aug 12, 2011
- James Beard Dinner @ local winery - Thursday Aug 4, 2011
- New food blog coming! - Thursday Jul 28, 2011
May 19, 2013
Historic House and Garden...
Get the Details
May 15, 2013 - May 19, 2013
Bluegrass Classic Stockdog...
Get the Details














